Thyme for Cooking
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If you have leftover yogurt and the container is not good for storage, put it in a small plastic bowl. It keeps for several days (up to a week at my house) after opening. The typical (U.S.) container of ricotta, 15oz, should be used up this week; Europeans will need 2 (250gr each).
Bon Appétit!Friday: Cauliflower and Gruyère Soup
Shrimp with Pesto Pasta
Sweet Sour Carrot CoinsSaturday: Ricotta Frittata
Chicken Divan
Roasted Potatoes with White Balsamic VinegarSunday: Mini Meat Loaves
Broccoli Rice GratinMonday: Pasta / Sausage, Red Beans in Mustard Sauce
Tuesday: Meat Loaf Parmesan
Barley with Shallots
Cauliflower with Parmesan SauceWednesday: Pork Chops with Lemon Soy Glaze
Sautéed Paprika Potato Rounds
Cauliflower with Paprika CrumbsThursday: Chicken Ricotta Enchiladas
Fresh Fruit
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