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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

shrimp cocktail
Shrimp Cocktail

steak red wine
Steak with Shallot and
Red Wine Reduction

scalloped potatoes
Scalloped Potatoes

chicken duxelles
Chicken Breasts Duxelles

Weekly Menu Planner: February 15, 2013

      When I did the shopping list I realized I was on a bit of a 'shallot' binge this week.  Feel free to substitute 1/2 an onion for every 2 shallots if you prefer.  They're inexpensive in my market, so I use them a lot. They have a milder flavor than onion, with just a hint of garlic.  We're using celeriac this week, as well, not a vegetable I use often, even though I really like it. And in case you're curious about all the Brussels Sprouts - they usually come in big bags.....
   Bon Appétit!

Friday:   Caramelized Onion Crespèu
Baked Snapper with Lemon Mustard Sauce
Creamy Polenta
Brussels Sprouts with Prosciutto and Shallots

Saturday:   Shrimp Cocktail
Steak with Shallot and Red Wine Reduction
Scalloped Potatoes
Sunchoke Chips

Sunday:   Pork and Celeriac Stew
Quinoa with Browned Shallots

Monday:   Chicken Breasts Duxelles
Scalloped Potatoes, leftover
Brussels Sprouts with Celeriac

Tuesday:   Pork and Celeriac Stew
Brown Rice with Herbs

Wednesday:   Chicken Breasts / Tarragon Mushroom Cream over Pasta

Thursday:    Turkey with Peanut Sauce
Basmati Oriental Pilaf
Sautéed Sliced Brussels Sprouts

Shopping List for the Week

Substitutions