This week on the Menu we have:

salmon onions
Baked Salmon with
Creamed Onions

stuffed Endive
Warm Stuffed Endive

braised lamb potatoes
Braised Lamb and

Beef Broccoli Lasagne

Weekly Menu Planner: February 1, 2013

      The Lasagne will be for 2 nights this week, as will the Lentils and Chickpeas. The ham for Saturday can be a bit from the deli, pre-packaged ham slices or use bacon - it's just for flavor.
   Bon Appétit!

Friday:   Roman Egg Soup
Baked Salmon with Creamed, Browned Onions
Basmati Rice Pilaf
Broccoli with Mustard Sauce

Saturday:   Warm Endive Salad
Braised Lamb and Potatoes
Lentils with Chickpeas

Sunday:   Beef and Broccoli Lasagne
Fresh Fruit

Monday:   Chicken Breasts Balsamic
Sautéed Potatoes, Onions and Mushrooms
Lentils with Chickpeas, leftover

Tuesday:   Beef and Broccoli Lasagne
Fresh Fruit

Wednesday:   Pork Chops with Mushrooms
Barley with Red Onions and Olives
Sautéed Sunchokes

Thursday:   Chicken Paprikas over Pasta

Shopping List for the Week