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This week on the Menu we have:

scallops avocado sauce
Grilled Scallops on Avocado Sauce

filet
Grilled Steak with Spicy Rub

tomato tart
Tomato Tart

ztuffed courgette
Zucchini (Courgette) Stuffed with Couscous and Sausage

Weekly Menu Planner: August 9, 2013

           I'm discovering lime - it's not just for Gin & Tonics! Feel free to substitute lemon.  We're using sausages twice this week, a 16oz (500gr) package, divided will work.  The cabbage will be used for 2 dishes as well.  And we moved a few things back to the kitchen.  Summer is slipping away - but we're still celebrating the tomato!  
   Bon Appétit!

Friday:   Tomato Salad with Goat Cheese (Chevre)
Grilled Scallops on Avocado Sauce
Quinoa and Green Bean Salad

Saturday:   Crab Louis with Avocado Slices
Grilled Steak with Spicy Rub
French Potato Salad
Sautéed Courgette (Zucchini) with Shallots

Sunday:  Fresh Tomato and Chevre Tart
Cabbage Salad

Monday: Grilled Honey Mustard Chicken
Grilled Potatoes and Onion
Cabbage Salad

Tuesday:   Cobb Pasta Salad

Wednesday:  Zucchini (Courgette) Stuffed with Couscous and Sausage

Thursday:   Grilled Sausages
Warm Cabbage Pasta Salad

Shopping List for the Week