This week on the Menu we have:

tomato soup
Summer Herb and Tomato Soup

stuffed mushrooms
Mushrooms, Stuffed with Bacon and Tomato

pork loin
Grilled Ginger Rosemary Pork Loin

nicoise pasta
Niçoise Pasta Salad

Weekly Menu Planner: August 23, 2013

         Summer cooking is slowly giving way to Fall cooking.... The summer salads are coming to an end.... Maybe 1 or 2 more.  We use the leftover chickpeas from last week with the lentils.
   Bon Appétit!

Friday:   Summer Herb and Tomato Soup
Swordfish with Olive Shallot Relish
Simple Couscous
Lentils with Chickpeas

Saturday:   Mushrooms, Stuffed with Bacon and Tomato
Grilled Ginger Rosemary Pork Loin
Barbecue Oven Crisps
Tomato Zucchini (Courgette) Gratin

Sunday:  Pork, Chard and Mushroom Quiche
Tomato Salad

Monday: Grilled Chicken with Ginger Barbecue Sauce
Basmati with Fresh Herbs
Tomato Zucchini Gratin

Tuesday:   Niçoise Pasta Salad

Wednesday:  Grilled Pork Chops / Ginger Barbecue Sauce
Green Bean and Potato Packets

Thursday:    Chicken Teriyaki Barley Salad

Shopping List for the Week

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