Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Chevre Pimiento Pastries
Shrimp in Green Sauce
Niçoise Asparagus Salad
Warm Pasta with Baked Goat Cheese
Weekly Menu Planner: April 26, 2013
This may be the last week for Green Garlic. I got a lot of it but it's starting to get rather big. I bought 1 package of Mozzarella Balls and used half in each of 2 salads. The package was net weight of 5oz, or 20 balls. We're well into spring foods but haven't totally converted to the barbecue grill yet.... It's coming; as is Salad season...
Bon Appétit!Friday: Chevre and Pimiento Pastries
Shrimp in Green Sauce
Polenta with Fresh Herbs
Asparagus with Olive Oil and LemonSaturday: Niçoise Asparagus Salad
Veal with Lemon Paprika Sauce
Wild Rice with Almonds
Braised Artichokes with Ham and Green GarlicSunday: Warm Pasta with Baked Goat Cheese
Rhubarb ParfaitsMonday: Spicy Teriyaki Chicken
Teriyaki Potato Chips
Sesame CarrotsTuesday: Grilled Burgers and Beans
Brown RiceWednesday: Spinach Salad / Pork, Potatoes, Mozzarella
Thursday: Pasta with Chicken, Peppers and Herbs
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