This week on the Menu we have:

chevre tart
 Chevre Pimiento Pastries

shrimp green sauce
 Shrimp in Green Sauce

asparagus salad
Niçoise Asparagus Salad

pasta with goat cheese
Warm Pasta with Baked Goat Cheese

Weekly Menu Planner: April 26, 2013

          This may be the last week for Green Garlic.  I got a lot of it but it's starting to get rather big.  I bought 1 package of Mozzarella Balls and used half in each of 2 salads.  The package was net weight of 5oz, or 20 balls. We're well into spring foods but haven't totally converted to the barbecue grill yet.... It's coming; as is Salad season...
   Bon Appétit!

Friday:   Chevre and Pimiento Pastries
Shrimp in Green Sauce
Polenta with Fresh Herbs
Asparagus with Olive Oil and Lemon

Saturday:   Niçoise Asparagus Salad
Veal with Lemon Paprika Sauce
Wild Rice with Almonds
Braised Artichokes with Ham and Green Garlic 

Sunday:   Warm Pasta with Baked Goat Cheese
Rhubarb Parfaits

Monday:   Spicy Teriyaki Chicken
Teriyaki Potato Chips
Sesame Carrots

Tuesday:    Grilled Burgers and Beans
Brown Rice

Wednesday:  Spinach Salad / Pork, Potatoes, Mozzarella

Thursday:    Pasta with Chicken, Peppers and Herbs

Shopping List for the Week


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