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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
You can do this all indoors or do the sausages on the grill. Summer cooking is easy. Use whatever mushrooms are left.
Warm Pasta Salad with Peppers, Sausage Preparation and cooking time: 25 minutes1 1/4 cups bite-sized pasta penne, rigatoni...
12oz (360gr) sausages, total weight I used pork with herbs, you could use Italian, Brats, Turkey
1 yellow, orange or red bell pepper
2.5oz (75gr) mushrooms
1 onion
2 tbs olive oil
2 tbs red wine substitute sherry
1 tbs Worcestershire sauce
1 tbs red wine vinegar
1 tbs whole grain mustard
1/3 cup (1.5oz, 45gr) shredded cheese
2 tbs fresh marjoram or oregano leaves substitute 2 tsp dried
Cook pasta according to package directions. When done, drain.
Slice pepper into long strips, then cut strips in half. Slice onion. Trim and slice mushrooms. Heat 2 tbs oil in large, nonstick skillet. Add onions, peppers and sauté for 5 minute. Add mushrooms and sauté for 5 minutes longer.
Cut sausages into 1" (2.5cm) lengths and add to skillet. Sauté until cooked through.
In a small bowl whisk together the wine, Worcestershire, vinegar and mustard. When sausages are cooked and pasta is done and drained, add the wine mix to the skillet. Bring to a boil, stirring to combine, then remove from heat. Add pasta and herbs, stir well. Put into a large pasta or salad bowl, sprinkle with cheese and serve.
Cooking schedule: 25 minutes |
Snip large leaves. |
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