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Menu Plan and Recipes

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Menu Plan for the week of June 21, 2013:  Tuesday's Recipes

Grilled Pork Chops with Sweet Mustard
Potato and Green Bean Salad

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

     Leftover Potato and Bean salad with grilled pork chops - quick summer dinner.

Grilled Pork Chops with Sweet Mustard

Total time: 25 minutes
  Lots of hot mustard is tempered by the sweetness of the marmalade.  

Grilled Pork Chops with Sweet Mustard Ingredients:

 Instructions:

Warm Potato Salad with Green Beans

Warm Potato Salad with Green Beans Time:  5 minutes

 Ingredients:

 Instructions:

 

 

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, dish for marinating, barbecue grill
Turn on / light barbecue grill
Mix marmalade, mustards, garlic, oil
Spoon over chops

Get potato bean salad from fridge
    Wait for grill to get hot
Cook chops
    Wait some more
Turn chops
When chops are done, remove
Serve