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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Make the soup earlier in the day to chill properly - if not possible, serve warm. Do the peppers before the chops. Easy summer dinner chock-a-block with flavor.
Total time: 30 minutes
This is a simple recipe, but delicious. You could chop some olives to sprinkle on top, snip fresh chives or even a dab of pesto on top of the yogurt! Don't peel the zucchini, it's healthier and gives the soup a nice color!
Ingredients:
Instructions:
Total time: 20 minutes
A bit of mustard-basil butter finishes off the lamb, melting over the top as you serve.
Ingredients:
Instructions:
Total time: 25 minutes
Grilling peppers and onions adds a layer of sweetness not found with simple frying. If you don't do them on the grill, roast them on a baking sheet in a 400F (200C) oven for 30 minutes, stirring once. They should be just slightly crispy around the edges in spots when done.
Ingredients:
Instructions:
Cooking Schedule: 35 minutes for menu |
Mix marinade, brush on chops |
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