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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Use leftover meat from the Roast Cornish Hens - or grill 2 chicken breasts according to the recipe. If you are using leftover hens - just sauté the potatoes and asparagus if you don't want to use the grill. We used the rest of the package of mozzarella balls and the rest of the radishes.
Total time: 30 minutes
Grilling the chicken breast and vegetables adds the perfect summer flavors to make this salad an easy hit.
Ingredients:
Instructions:
Cooking Schedule:
30 minutes for menu |
Snip herbs, add to salad |
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