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Cooking time: 20 minutes for menu Cooking schedule: see below for instructions
If you are unable to find turkey cutlets, and don't have an accommodating butcher to cut them for you, use chicken breasts or buy turkey tenderloin and slice it yourself with a sharp knife
Total time: 25 minutes
Turkey cutlets are an economical and flavorful meat, cut from the turkey breast, and can be used in place of, more expensive, veal scallops. They should be about 1/4 inch (.6cm) thick. Because they are so thin they take well to marinades and cook quickly, without a chance of drying out. They can be quite large; cut to a more manageable size. If you are unable to find them, and don't have an accommodating butcher to cut them for you, use chicken breasts or buy turkey tenderloin and slice it yourself with a sharp knife.
Ingredients:
Instructions:
Total time: 15 minutes
Part of what cooking in summer is all about is making things easy. Cooking extra Rice Pilaf to use to make a salad is a perfect example. All that's needed is more vegetables and a light vinaigrette to make a great summer salad! Any leftover salad makes a lovely lunch. This dressing is similar to Ranch, but with far fewer calories and all natural ingredients.
Ingredients:
Instructions:
Note: The Creamy Herb Dressing will keep a week.... And makes a great dip for raw veggies.
Cooking schedule: 20 minutes |
Snip herbs |
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