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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
Clean out the fridge day: you may have enough leftovers.... If so, just save this for another day. If not, here's a lovely cold salad to have with whatever is left. We had it on a bed of lettuce, but often have it stuffed into Pita halves for a picnic when we are off for a day of bike riding.
Total time: 25 minutes
I often throw an extra chicken breast or 2 on the grill so I have them on hand to make salads in the summer. You can chop everything very finely for a sandwich filling or leave it chunky to layer on lettuce.
Ingredients:
Instructions
Total time: 2 minutes
Ingredients:
Instructions:
Total time: 2 minutes
Ingredients:
Instructions:
Cooking schedule: 25 minutes |
Slice / chop celery, add to bowl |
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