We're using fresh lemon juice on Friday and Saturday. Squeeze it all at once or as you use it. The pork for Saturday needs to be brined earlier and the puff pastry for Sunday will need to be thawed earlier if frozen.
Bon Appétit!
Friday: Asparagus with Quail Eggs Pasta with Shrimp, Avocado and Olives
Sautéed Spinach
Saturday: Warm Lentil Salad with Mustard Cream
Brined and
Grilled Pork Tenderloin
Roasted New Potatoes
Asparagus with Lemon Sauce
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