Weekly Menu Planner:  May 14, 2010

       I lied.  I found a bit more green garlic - but only a little.  With the weather going from hot sunshine to cold rain, the dinners this week are also going in and out of the kitchen.  Arrange to suit your own variable climate.  I guess this is spring.
Bon Appétit!

Friday:     Asparagus with Prosciutto and Chevre
Grilled Tuna with Lemon
Warm Barley Pilaf with Spring Vegetables

Saturday:     Asparagus Gratin
Chicken Breasts Stuffed with Ham, Spinach and Cheese
New Potato Oven Fries
Southwestern Lentils

Sunday:    Risotto with Asparagus, Veal and Peas
Strawberries with Yogurt and Mint

Monday:   Teriyaki Orange Turkey Cutlets
Grilled Potatoes with Mustard and Vinegar
Southwestern Lentils, leftover

Tuesday:    Grilled, Marinated Chicken Breast
Pasta with Spinach, Mushrooms and Chevre

Wednesday:    Giant Burger Stuffed with Mushrooms
Sesame Brown Rice with Mangetout (Snow Peas)

Thursday:     Warm Pasta Salad / Sausage and Peppers

Shopping List for This Week

To post comments about the menus or recipes go to the Menu of the Week.