I learned something new this week: in France we have red, white and green cabbage; the white being the typical, for cole slaw cabbage, and the green being Savoy cabbage. The Savoy is coming into season now and we are enjoying it in lots of different ways.... And I don't always use bacon. Stay-tuned.
Bon Appétit!
Friday: Warm Savoy Cabbage and Leek Salad
Shrimp Creole
Saturday: Broccoli Custards
Chicken with Morels (Coq au Vin Blanc)
Garlic Mashed Potatoes
Braised Savoy Cabbage with Bacon
To post comments about the menus or recipes go to the Menu of the Week.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of seasonal, wholesome foods each week.
