With the no-risk, Free Two Week trial period.
Here's how it works:
Choose the subscription you think you would like and Subscribe using the PayPal button
Try out the Menus, Shopping Lists and Recipes for 2 weeksIf, at the end of the free trial period, you are happy: Do nothing
PayPal will automatically start and maintain your subscription until you cancel.
If, at the end of the free trial period, you are not happy: Cancel
Go to your PayPal account and cancel your subscription. Your account will not be charged
Isn't that easy? Come on... Give it a try....
You have nothing to loose and easy, healthy, gourmet dinners to gain!
Seasonal Weekly Menu Planning gives you:
Weekly Menus for 7 main meals
easy for the week-nights; easy, but a bit fancier for weekendsRecipes for each dish
featuring healthy, seasonal ingredients; detailed instructionsComplete Instructions for preparing dinner
so everything is ready at the same timeShopping List categorized by food and coded by day
with room to add other items
'Opposite Season Menus' for the Southern Hemisphere.
With all of the free recipes on the Web why Subscribe?
That's easy: to have one resource you for all of your recipes that uses fresh, seasonal ingredients for healthy gourmet meals. Consistent recipes = Consistently delicious results! Check the FAQS!
(And, of course, to help support my site.... woman does not live by risotto alone)
The Fine Print:
It may take up to 24 hours for the subscription to go through. I will email your Login Name and password to you as soon as registration is completed.
If you want to subscribe but prefer to pay by check, email me for details.
If you are not completely happy you can cancel at any time, either through PayPal or by sending me an email requesting a refund for unused weeks.... No questions asked.
Technical note: I cannot get my buttons to work correctly with Netscape.
They work with IE and Firefox.
Any other browser problems please let me know.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2008 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated
