Healthy, Seasonal Menu Planning
             Easy, Gourmet Dinners

                         Eat fresh, local foods; reduce waste: save money!
                                                             Eat with the Seasons:  Become a Locavore!

Thyme for
  Home      Cooking

Thyme for Cooking offers two Subscription Packages

For the
Weekly Menu Planning Service

Subscribe:

  $7.50 for 1 month

  $20.25 for 3 months
                          (6.75 per month)
$37.50 for 6 months
                          (6.25 per month)
$69.00 for 12 months
                          (5.75 per month)

1.  Seasonal Weekly Menu Planning gives you:

Weekly Menus  for 7 main meals  
             easy for the week-nights;  easy, but a bit fancier for weekends

Recipes  for each dish
           
featuring healthy, seasonal ingredients; detailed instructions

Complete Instructions for preparing dinner
           
so everything is ready at the same time

Shopping List   categorized by food and coded by day
         
with room to add other items   

'Opposite Season Menus' available for the Southern Hemisphere.

You have an option of easily printing directly from the web pages or receiving them via email, in Word format, in your inbox.

 

For
Recipes only

Subscribe:

$18.00 for 6 months
                           (3.00 per month)
$30.00 for 12 months
                           (2.50 per month)

2.  Recipes Only gives you access to over 1,000 recipes:

Recipes are organized in two ways:

By food group:   Chicken; Fish; Vegetables; etc.
By type:             Starter; Salad; One Dish Dinners; etc.

Everything from Appetizers & First Courses to Pastas & Risottos to Soup, Salads and Cooking on the Barbecue Grill and Smoker


With all of the free recipes on the Web why Subscribe?

That's easy: to have one resource you for all of your recipes that uses fresh, seasonal ingredients for healthy gourmet meals.  Consistent recipes = Consistently delicious results!  Check the FAQS!
                                      (And, of course, to help support my site.... woman does not live by risotto alone)

1 & 2.  Both levels give you access to information on preparing, cooking, and freezing food as well as information on stocking the pantry and the kitchen tools we need and use. 

Subscribe today and receive FREE the following Thyme for Cooking Booklets:

Equivalents, Weights and Measures,  including quantity and temperature conversions
Kitchen Knowledge,  including techniques, terms and hints used in the recipes

The Fine Print:

It may take up to 24 hours for the subscription to go through.  I will email your Login Name and password to you as soon as registration is completed. 

If you want to subscribe but prefer to pay by check, email me for details.

Australia/New Zealand and other 'Southern Hemisphere' subscribers please send an email after subscribing requesting the appropriate menus.

If you are not completely happy you can cancel at any time, either through Paypal or by sending me an email.
      I will give a pro-rated refund, minus a $7.50 set-up fee if you cancel within the first 2 months.

Technical note:  I cannot get my buttons to work correctly with Netscape. 
They work with IE and Firefox. 
Any other browser problems please let me know.

 

Cooking for Two?  Or more? 
Our
Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of
seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2008 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated

Subscribe:  Take the Stress out of Dinner!

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chevre salad
  Salad with Warm Goat
Cheese

nicois pasta salad
  Niçoise Pasta Salad

strawberries
  Strawberries with Yogurt
and Mint

salami frittata
  Salami Frittata