Sautéed Snow Peas (mangetout, pea pods) with Sesame seeds Time:10 minutes
snow peas - enough for two (visualize a serving...I use about a cup)
1 tsp butter
1 tsp sesame or walnut oil
1 tsp soy sauce
1 tsp sesame seeds
Salt and pepper
Clean pea pods - snip off the stem end...tough one. Heat butter and oil in a nonstick skillet over medium heat. Add pea pods and soy sauce and sauté 5 - 10 minutes, depending on size, stirring frequently. Taste, when they are done to your liking, remove, sprinkle with sesame seeds and serve.
Cooking for Two? Or more?
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