Cauliflower with Browned Butter & Pepper Time 25 minutes
cauliflower, enough for 2
1 tbs butter
1 tbs olive oil
salt
lots of pepper (a seasoned pepper is nice)
Cut cauliflower into pieces, put in steamer and steam over water for 15 - 20 minutes until fork-tender. Remove from pan and empty water. Put butter into same pan and sauté until it turns light brown, being careful not to let it get too dark. Then add olive oil and pepper. Heat through and add cauliflower. Toss to coat and serve.
Cooking for Two? Or more?
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