Ginger Glazed Carrots Time: 20 minutes
3 - 4 carrots, depending on size
2 tbs butter
1 tbs sugar
1/8 tsp ground ginger
salt & pepper
Cut carrots into matchstick size (see techniques). In a medium nonstick skillet melt the butter over medium heat. Add carrots, ginger, and sugar, (salt & pepper if using). Stir fry for 2 minutes. Add just enough water to barely cover the carrots, turn the heat to medium-high, cover and bring to a boil. Remove cover and cook, stirring occasionally until water is gone, 6 - 8 minutes. Cook another minute or 2 after water evaporates to caramelize the sugar. Remove from heat and serve.
Cooking for Two? Or more?
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