Broccoli with Shallots and Mustard Time: 25 minutes
1/2 head broccoli
2 shallots
1 tbs olive oil
2 tsp whole grain mustard
2 tbs white wine or chicken stock
Cut broccoli into bite size florets and stems. Put in a steamer basket in a saucepan with an inch of water in the bottom. Put on medium heat and steam for 12 minutes or just until done. Remove broccoli and keep warm. Peel and thickly slice shallots. In same pan heat the oil. Add shallots and sauté until tender, about 3 minutes. Add mustard and wine, stir well. Add broccoli and toss to coat. Serve.
Cooking for Two? Or more?
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