Thyme for
              Cooking

Broccoli with Butter, Lemon and Fresh Herbs                Time 25 minutes

1 small head of broccoli
1 tbs butter
2 tsp lemon juice
1 tbs fresh snipped chives      substitute 1 tsp dried
1 tbs fresh thyme                   substitute 1 tsp dried
1 tbs fresh summer savory     substitute 1 tsp dried

Cut broccoli into bite size florets and stems.  Put in steamer basket in saucepan with an inch of water in bottom.  Put on medium heat and steam for 15 minutes or until done.  Remove from pan and set aside, discarding water.  In same pan heat butter and lemon juice.  Add herbs and sauté lightly.  Add broccoli, toss to coat and serve.

 

 

 

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All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

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