Roasted Green Beans Time: 25 minutes
6oz (175gr) green beans
1 tbs olive oil
1 tsp Balsamic vinegar
Top and tail beans. Leave long. Put beans on a baking sheet with a lip. In small bowl mix oil and vinegar. Pour over beans and roll around to coat - use fingers. Bake in a 400F (200C) oven for 10 - 15 minutes, just until tender - they will start to brown lightly. Remove and serve.
Cooking for Two? Or more?
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