Green Beans with Prosciutto Time: 30 minutes
5oz (150gr) green beans
1/4 cup chicken stock
1 - 2 slices Prosciutto
Top and tail beans...cut off the ends. Cut into 1 1/2 inch lengths (4cm). Roughly chop Prosciutto. Put beans into small skillet, add stock and Prosciutto, cover and simmer over medium heat until done - about 20 minutes. Uncover during last 5 minutes to cook off some of the cooking liquid. Serve.
Cooking for Two? Or more?
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