Green Beans with Parmesan Time: 25 minutes
5 - 6 oz (175gr) green beans
1/4 cup chicken stock
1 tbs butter
2 tbs Parmesan
Top and tail beans. Cut into 1 1/2" (4cm) lengths or leave long if small - nicer presentation. Put in small sauce pan or skillet with stock, put on medium heat and bring to a boil. Turn down to low and simmer until done - about 10 minutes. Drain beans and put into a serving bowl. Melt butter in the same pan. Return beans to pan and toss to coat with butter. Put back into serving bowl and sprinkle with Parmesan. Serve.
Cooking for Two? Or more?
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