| Asparagus with Butter, Chives and Lemon Thyme Let the asparagus flavor shine, a simple finish |
| Green Beans with Bacon and Shallots My childhood comfort food, leftover (if any) are great |
| Three Bean Salad When beans are at their peak in summer this salad is a tangy change |
| Broccoli with Garlic Chips Garlic chips? Why not? Plain old broccoli comes alive! |
| Gingered Carrots Sweet carrots go well with the slight heat and robust flavor of ginger |
| Cauliflower with Browned Butter and Pepper Browned adds en earthy flavor, plus lots of pepper |
| Courgette Patties Our favorite from more than a dozen zucchini recipes |
| Southwestern Lentils These spicy lentils, with chilis and tomato, go well with lamb and roast meats |
| Rutabagas with Bacon & Onion Yes, we like rutabagas, esp. fixed this way. Try them again.. |
| Ratatouille A melange of summer ripe vegetable, a traditional, gourmet Mediterranean dish |
| Snow Peas (Mangetout) with Sesame Seeds Quick an easy, one of the treasures of spring |
| Mock Spinach Souffle An easy way to get more spinach into your diet - light and flavorful |
| Baked Acorn Squash Slices When cut into 1" slices these bake quickly and get a bit caramelized |
| Roasted Late-Summer Vegetables Roasting gives ordinary vegetables lots of flavor, oven or grill |
| Zucchini (see courgette) |
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Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
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