Tomato, Feta and Olive Salad Time: 10 minutes
2 tomatoes, garden fresh
1/4 red onion
1/3 cup Kalamata or other black olives
2 oz feta cheese, crumbled
1 1/2 tbs olive oil, the good stuff
2 tsp Balsamic vinegar
1 tbs fresh oregano,
2 tbs fresh parsley
a bit of salt - sea salt if you have it
a few lettuce leaves
Slice tomatoes, then cut slices in half. Thinly slice 1/4 of a red onion. Pit olives if necessary. Snip parsley and oregano (if leaves are large). In a small bowl whisk together the oil and vinegar. Put tomatoes, onion, feta, olives and herbs into a bowl. Add vinaigrette and toss gently. Arrange lettuce leaves on two plates. Divide salad and spoon onto lettuce. Serve.
Cooking for Two? Or more?
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