Lettuce Salad with Tuna and Avocado Time: 10 minutes
1 6 oz can tuna (180gr)
1 small avocado
Lettuce for 2 small salads
2 oz feta (60gr)
Olives for garnish
Hummus Vinaigrette
Prepare lettuce and put into medium bowl. Add half of the vinaigrette and toss lightly to combine. Taste and adjust. Arrange on 2 dinner plates. Slice avocado and fan out next to lettuce. Open and drain tuna and arrange next to lettuce. Sprinkle with feta and olives. Drizzle with a bit more vinaigrette and serve.
Hummus Vinaigrette
2 tbs hummus
1/2 tbs sherry vinegar
1 tsp Dijon mustard
3 tbs olive oil, the good stuff
1
tsp oregano fresh
1 tsp snipped chives
In small bowl whisk hummus, vinegar, and mustard. Slowly whisk in olive oil. When incorporated add herbs and whisk to combine.
Cooking for Two? Or more?
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