Chicken and Vermicelli Soup Time: 15 minutes
2 cups chicken stock
1/4 cup vermicelli or other tiny pasta you could also take about 5 spaghetti noodles and break them
into 2" (5cm) lengths
2 green onions
small piece (about 1/4 cup size) of chicken, 1/4 - 1/3 of a chicken breast, freeze the rest for Tuesday
1 tsp soy sauce
1 tbs dry sherry
Heat chicken stock in medium sauce pan. Add noodles and cook until done, 7 - 8 minutes for vermicelli, 10 - 12 for spaghetti (whatever package says). Sliver chicken and add to stock. Simmer 5 minutes. Thinly slice onions, using about 1" (2.5cm) of the green. Add soy sauce and sherry to soup, stir. Ladle soup into bowls. Sprinkle green onions on top and serve.
Cooking for Two? Or more?
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