Thyme for                         Cooking

Eggs,  2

1

Spanish Eggs (Pipérade)

1-Fri.
mozzarella, di Bufala,  1 ball 2 Filet of Sole España  
yogurt,   7 - 8 oz plain (225ml) 2 Potato Leek Cake  
Parmesan, 3oz (90gr) 3,7 Lentil Salad with Mozzarella 2-Sat.
shredded cheese, 1/2 cup (2oz, (60gr) 5

Spicy Beef Kebabs

 
    Summer Couscous  
    Prosciutto, Pepper and Fennel Risotto 3-Sun.
    Baked Cinnamon Apples  
    Orange Glazed Turkey Cutlets 4-Mon.
    Oriental Pasta Salad  
    Grilled Sausages 5-Tues.
    Courgette (Zucchini) and Tomato Gratin  
    Baked Potato Chips  
    Grilled Lemon Chicken 6-Wed
    Oriental Pasta Salad  
    Stuffed Peppers, Italian Style 7-Thurs.
Herbs,  check garden or pantry    
  substitute 1 tsp dry for 1 tbs fresh      
basil, 1/2 cup, ('hand full') plus 5 tbs  
Pantry Items to Check
 
chives, 7 tbs   good olive oil, 7 - 8 tbs 2,4,5
oregano, 1 tbs or use dried   olive oil, most
parsley, 1 tbs  or use dried   flour,  
mint, 1 tbs    or use dried   sugar,  
    brown sugar, 4 tbs 3
    sesame seeds, toasted   
    yeast,  
    cinnamon, 2 tsp 3
    garlic powder,  2 1/4 tsp 2,4,6
    paprika, 1 - 2 tbs 2,7
celery, 1 stalk 1 chili powder, 2 tbs 1,2,7
green bell pepper, 1 large or 2 small 1,2,3 fennel seeds,  1 tsp 7
red bell pepper,  1 medium - large
2 dried basil, 1 tsp 7
bell pepper, any color,  2 nicely shaped 7 bay leaf (laurel)   
potatoes,  4 - 6 1,5 mint, 1/2 tsp 2
tomatoes,  3 - 4 2,5 dried marjoram, 1 tsp 1
red onion,  1 2 dried oregano, 4 tsp 4,7
courgette (zucchini),  8 - 9"  (22cm)   2 2,5 dried parsley   
mushrooms,  6 - 8 medium - large 2 dried rosemary,  
cherry tomatoes,  2 cups 2,4,6 dried summer savory  
fennel, 1 medium - large bulb 3 dried sage,   
apples,  2 for baking 3 dried tarragon 1 tsp 6
green beans,  8oz (250gr) 4,6 dried thyme,  
leeks,  2 1 ground ginger, 1 tsp 2,4,6
    whole cloves,  
    orange marmalade,  5 tbs  or substitutions 4,6
    yellow/salad mustard,  
    Dijon mustard,  
    soy sauce,  6 tbs 2,4,6
sole, filets,  12oz  (350gr) 1 mayonnaise,  
Prosciutto,  4 - 5 slices (3 - 4oz,  100gr) 2,3 ketchup, 2 tbs 2
beef sirloin, for kebabs,  12oz  (350gr) 2 Parmesan,  
sausages,  any flavor,  16oz total  (450gr) 3,5 pesto,   
turkey cutlets,  12oz  (350gr) 4

Teriyaki sauce,

 
chicken breasts, boneless, skinless,   2 6 Worcestershire sauce, 1  - 2 tbs 1,2
ground beef, 5.5oz,  (150gr) 7 chicken stock, 3 cups (24 oz, 750ml) 2,3
    beef stock, 1 cup (8 oz, 250ml) 2
    chicken base, paste or powder  
    butter,  4 tbs 1,3
    garlic, 10 - 11 cloves 1,2,7
    onion, 3 - 4 1,3,7
tomatoes, whole,  15oz can  (450gr tin)   2 1,7 shallots,   
red kidney beans,  15oz can  (450gr jar)  1 4,6 molasses,  
    capers, 1 tbs 1
    lemon juice, 5 tbs, 1,6
    olives, pimento stuffed,  1/2 cup 1
    bread crumbs, dry,  1/4 cup 5
    lentils, small green du Puy 1/3 cup 2
skewers,  4 - 6 2 pasta, small, orzo, vermicelli,  
    couscous, 3/4 - 1 cup 2,7
    Arborio rice, 2/3 cup 3
    pasta, bite-size - farfalle? 1 1/2 cups 4,6
    white Balsamic vinegar,  
    Balsamic vinegar, 3 tbs 1,2
    tarragon white wine vinegar, 3 tbs 4,6
red wine,  3/4 cup 1,7 cider vinegar,  
white wine,  3/4 cup 1,3 red wine vinegar,   
sherry,  2 tbs 4 sherry vinegar,  
    walnut (or sesame) oil,   

 

 

 

 

 

 

Cooking for Two?  Or more? 
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All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

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List for the week of September 14, 2007
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