Lettuce Salad with Creamy Dressing, Walnuts and Cheese Time: 10 minutes
lettuce, enough for two small salads
1/3 cup creamy herb dressing
1/4 cup shredded cheese - any flavor
1/4 cup walnuts halves
Prepare lettuce and put into a medium bowl. Add a bit of dressing and toss to coat (use tongs, it's easier). Taste and add more dressing if desired. Add cheese and walnuts, give it another toss or two and serve.
Creamy Herb Dressing
1/2 cup plain yogurt my yogurt comes in 1/2 cup cartons, if you have left over yogurt you could make
a bit more dressing, eat the yogurt, or add a bit of sugar and balsamic vinegar
and eat it over some nice fresh strawberries for dessert....hmmmm
1 tbs Dijon mustard
1 tbs lemon juice
1 tbs fresh snipped chives
1 tbs fresh snipped tarragon
3 tbs olive oil - the good stuff
Snip tarragon and chives with scissors. In small bowl whisk yogurt, mustard and lemon juice. Add oil, a bit at a time and whisk well. Add herbs. This will keep a week.
Cooking for Two? Or more?
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