Thyme for
              Cooking

Tomato and Cucumber Salad                                         Time: 15 minutes

1/2 cucumber
3/4 cup cherry tomatoes
1/4 - 1/2 red onion
1 tbs snipped fresh basil
olives,  optional  
Vinaigrette

Slice the cucumber, as thinly as possible but with skin on and using a knife.  Cut cherry tomatoes in half.   Slice the red onion as thinly as possible.  If you have some olives, cut them in half.  Snip the basil.  Put everything in a pretty bowl, add the vinaigrette, toss gently and serve.

Vinaigrette

2 tbs balsamic vinegar
4 tbs olive oil, the good stuff
1 tsp dried oregano

Whisk together and immediately pour over salad.

 

 

 

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All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
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