| Cucumber Salad Cool and creamy cucumber salad, perfect with summer meals from the grill |
| Lettuce with Herbed Yogurt Dressing, walnuts and cheese A simple salad with homemade dressing |
| Oriental Pasta Salad Good the first day and better the second, 'cook once, eat twice', for two |
| Pasta Salad Primavera With all of the early spring vegetables, full of fresh flavors |
| Potato Salad with Mushrooms and Goat Cheese Not your mothers potato salad, (but it's here, too) |
A few 'Main Course Salad' recipes
| Flank Steak Caesar Salad Creamy Caesar dressing, full of garlic, and a grilled steak |
| Salade Niçoise A classic made with fresh vegetables and good canned tuna - as it should be |
| Sausage, Potato and Goat Cheese Grilled sausages and potatoes with warm goat cheese |
| Chicken Caesar Pasta Salad A new twist on an old favorite, yogurt dressing adds a bit of tang |
| Taco Salad, Healthy Version Yes, you can have a healthier taco salad, with all the flavors you love |
A few 'First Course Salad' recipes
| Caprese Salad A classic, with fresh Mozzarella di Bufala and garden fresh tomatoes and basil |
| Lentil and Walnut Salad A heart-healthy salad, full of good things...but, more importantly, great taste |
| Smoked Salmon Salad Makes an elegant starter for a special occasion or dinner party |
| Spinach Salad Sometimes the simple presentation is best, with mushrooms, mozzarella and garlic |
| Tuna Salad with Radishes Something to do with all of those spring radishes, add a kick to Tuna Salad |
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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
