French Potato Salad Time: 30 minutes
4 - 6 medium potatoes - depending on size
1 tbs snipped fresh chives
1 tbs snipped fresh tarragon
2 tbs olive oil - the good stuff
2 tbs tarragon white wine vinegar
1/4 beef stock
In a small bowl whisk olive oil, vinegar and stock. Add chives and tarragon and let sit to blend flavors while potatoes cook. Slice the potatoes for salad, put in a steamer basket over an inch of water and steam over medium heat for 15 minutes or until just done. Remove from heat, uncover and let steam escape a bit. Put potatoes into large bowl and immediately pour dressing over and stir gently. Let rest to absorb flavors, stirring gently occasionally, until cooled to room temperature. Serve.
Cooking for Two? Or more?
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