Roasted New Potatoes Dijon Time: 45 minutes
8 - 10 small new (or fingerling) potatoes depending on size - enough for 2 people
3 tbs Dijon mustard
2 tbs olive oil
1/2 tsp garlic powder
1 tsp Herbes de Provence or 1/2 tsp each basil and thyme
If potatoes are golf ball size or larger, cut in half. If smaller leave whole. Put mustard, olive oil, garlic and herbes in a medium bowl, and whisk well; it will be very thick. Add potatoes and toss well to coat. Put them on a baking sheet with a lip (trusty round pizza pan) and bake in the oven for 40 minutes. Remove and serve. These stay very creamy inside.
Cooking for Two? Or more?
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