Roasted Potatoes Time: 40 minutes
Lovely golden brown and crisp, these potatoes are great with any meats any time. They are easy to make and the herbes can be varied according to the rest of the meal. The Parmesan is optional.
In summer we do them on the barbecue grill in an old metal pie plate for the same amount of time..
2 medium potatoes
1 tbs olive oil
2 tsp Worcestershire sauce
1 tsp rosemary
salt and pepper
1/4 grated Parmesan (the stuff in the can is okay)
Slice potatoes in half the long way, then in half again. Then slice in half or thirds the short way. Put remaining ingredients except Parmesan, into large bowl and mix well. Add potatoes and toss, coating thoroughly. Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan) Bake at 400F for 30 minutes. You can turn once if you like to fuss but I usually don't bother. Remove from oven and sprinkle with Parmesan. Return to oven for 5 more minutes. When done remove from pan and serve. These will stay hot for awhile so a 5 or 10 minute delay is okay.
Cooking for Two? Or more?
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