Parsley Potatoes Time: 30 minutes
8 - 12 new potatoes (enough for 2 people) or regular potatoes
1 clove garlic
3 tbs snipped fresh parsley substitute 1 1/2 tbs dried
1 tbs snipped fresh chives substitute 1/2 tbs dried
2 tbs butter
Leave small (an inch (2.5cm) or less in diameter) new potatoes whole. Cut larger ones in half. If using regular potatoes cut into quarters or smaller. Cook potatoes in boiling, salted water just until tender, about 15 minutes after water starts to boil. When tender (a sharp knife goes in easily) remove from heat and drain. Put potatoes into a serving dish and return the pan to medium heat. Mince garlic and snip parsley. In the same pan melt butter over medium heat. Add the garlic and sauté 1 minute. Add the herbs and sauté 30 seconds. Add the potatoes and sauté 5 minutes. Remove, add salt and pepper if using and serve.
Cooking for Two? Or more?
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