Potatoes Cooked with Wine and Olives Time: 40 minutes
2 potatoes
3 shallots
8 - 10 olives, kalamata or large black or whatever you like I used kalamata
2 cloves garlic
1 tbs olive oil
1/3 cup white wine
Slice shallots, mince garlic. Cut potatoes into 1" (2.5cm) cubes (roughly). Leave olives whole, pitting optional. Heat oil in small saucepan. Add shallots and garlic and sauté 1 minute. Add all remaining ingredients, cover and bring to a boil. Reduce heat and simmer, gently, until potatoes are done. Stir occasionally. Serve.
Cooking for Two? Or more?
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