O'Brian Potatoes Time - 30 minutes
2 - 3 potatoes - depending on size
1/2 green pepper
1 medium onion
1 tbs olive oil
Peel and chop onion. Sauté in oil in nonstick skillet over medium heat until just transparent. Chop pepper, add to onion and continue to sauté until just starting to brown. Meanwhile, slice the potatoes into bite-size pieces (see slicing for a salad in techniques). Remove onions & peppers from pan and add potatoes - with a drop more oil if needed. Sauté potatoes until light brown and cooked through (taste one). Return onions and peppers to pan and continue to sauté another 2 - 3 minutes. Salt & pepper if desired, and serve.
Cooking for Two? Or more?
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