Baked Garlicky Potato Chips Time: 50 minutes
2 large potatoes (not huge)
2 tbs olive oil
1 tsp white balsamic vinegar
1/2 tsp garlic powder
1 tsp paprika
salt - sea salt is good
Slice potatoes into 1/4" (.6cm) slices. Put olive oil, vinegar, garlic and paprika into a medium bowl and mix well. Add potato slices and toss to coat. Lay slices on a non-stick baking sheet (if you have one - just makes it easier). Put in a 400F (200C) oven and bake for 35 minutes. Remove pan, turn potato slices and return to oven for 10 more minutes. When done, remove from pan, sprinkle with salt and serve. These should be a lovely golden brown and very crunchy.
Cooking for Two? Or more?
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