Cauliflower and Potato Patties Time: 20 minutes
1 - 2 cups leftover Mashed Cauliflower and Potato Medley1 egg
1 tbs olive oil or butter
Lightly whisk egg in a medium bowl. Add mashed cauliflower and potato medley and mix thoroughly. Heat oil in large nonstick skillet. Dividing potato mixture into fourths, spoon into hot skillet and shape into patties with the back of the spoon. The patties should be about an 1/2" thick (1.25 cm). Sauté about 10 minutes on each side turning once. They should be nicely browned. Be careful turning them so they don't break apart - if they do, just pat them back together. Serve hot.
Cooking for Two? Or more?
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