Patatas Castellanas (Castilian-Style Potatoes) Time: 30 minutes
2 potatoes
1/4 onion
1 clove garlic
1 tsp paprika
2 tsp flour
1 tbs olive oil
1/3 cup (3oz, 75ml) chicken stock
Finely chop onion and garlic. Cut the potatoes into 1/2" (1.25cm) cubes. Heat oil in medium nonstick skillet or large saucepan. Add oil, onion and garlic and sauté briefly. Add potatoes and sauté 5 minutes. Add paprika and flour, stir well and sauté 1 minutes. Add chicken stock and stir well. Cover and cook until potatoes are tender. Most of the stock should be absorbed. Check them periodically, if they start to dry out too soon add a bit more stock. When potatoes are tender if there is still a bit of stock left, uncover and cook it off. Serve.
Cooking for Two? Or more?
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