Braised New Potatoes Time: 45 minutes
8 - 12 small new potatoes enough for 2
1 onion
1 bay leaf (laurel)
1 tbs olive oil
1 cup chicken stock
1 tbs white Balsamic vinegar or white wine tarragon
Chop onion. Heat oil in medium nonstick skillet over medium heat. Add oil and onion and sauté until onion is tender, about 5 minutes. Leave potatoes whole (should be golf ball size or smaller) If using larger potatoes, cut into quarters. Add bay leaf, potatoes, stock and vinegar. Cover, reduce heat and simmer until potatoes are just tender, about 20 minutes. Uncover and continue to cook, stirring occasionally until stock has reduced to a thick, syrupy glaze, about 15 minutes. Remove and serve.
Cooking for Two? Or more?
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