Potato Gratin with Sage Time: 70 minutes
2 medium potatoes, enough for 2 people, 10oz
1/4 cup chicken stock
2 oz Chedder or Gruyère, either shredded or sliced (if shredded, 1/2 cup, slices, 9 slices app. 1" x 3" x 3/16th" cm=2.5x7.5x0.3)
10 fresh sage leaves or 2 tsp dried (rubbed) sage
1/4 cup fresh Parmesan
Slice potatoes as thinly as possible with a sharp knife. Put 1/3 of the sliced potatoes in the bottom of small baking dish - just big enough to hold everything. Put 1/2 of the sage and 1/3 of the cheese on potatoes. Repeat layers once. Top with a layer of potatoes and final layer of cheese. Pour stock over all, cover and bake (400F, 200C) for 40 minutes. Remove and sprinkle with Parmesan. Bake, uncovered, for 20 minutes. No leftovers...
Cooking for Two? Or more?
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