Soft Polenta with Leeks Time: 20 minutes if using quick-cooking polenta Check the package directions for quantity proportion - you may have to add more (or less) liquid to get a soft consistency. It can be adjusted at the end, before serving. This should be like mashed potatoes
1 leek
1 cup chicken stock
1/4 cup polenta
1/4 cup milk or cream (or more stock)
1/4 cup shredded cheese
1 tbs olive oil
Clean and slice leek. Sauté in oil in small saucepan over medium heat. When leeks are soft, 7 - 10 minutes, add stock and heat. When stock is simmering slowly pour in polenta, whisking constantly. Cook, stirring, about 5 minutes or until done. Add milk (or stock) to thin and cheese. Cover and let sit while you have your starter.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
