Pasta with Fresh Spinach and Chevre Time: 30 minutes
1 medium onion
1 clove garlic
4 oz mushrooms (125 gr)
1 tbs olive oil
1 package fresh spinach 9 oz (250 gr) (Less what you used on Friday)
1 small can - 8 oz (220 gr box) tomato sauce
1/3 box chevre (goat cheese) - this uses up the what's left from Saturday
1 cup elbow macaroni - or any small, bite size pasta ...penne, rigatoni
Cook pasta according to package instructions. While it waiting for the water to boil, prepare sauce. Wash spinach (if necessary) and chop roughly. Clean mushrooms (techniques). Chop onions, mushrooms. Mince garlic. Heat oil in medium non-stick skillet over medium heat. Add onions, garlic, mushrooms. Sauté for 5 minutes. Add tomato sauce and spinach, reduce heat to low and simmer 10 - 15 minutes. Add goat cheese and stir until it melts. Toss with pasta and serve immediately.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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