Smoked Pasta Time: 25 minutes plus smoking time
fresh farfalle (or other pasta) 9 oz (250 gr) package or however it comes
1 tbs butter
1/4 cup Parmesan cheese
5 oz shredded semi-soft mild cheese - muenster, fontina, raclette
3/4 cup chicken stock
2 tbs parsley
2 tbs Kirschwasser - optional
Grill pan - or aluminum barbecue pan
Cook pasta according to package instructions. Find an old metal or buy an aluminum one - about 8 x 10" (22 X 25cm). When pasta is done, drain it and put it into the pan. Add all ingredients but shredded cheese and toss to combine. Sprinkle shredded cheese on top. Put on top rack of smoker and smoke about an hour, until top starts to brown. If using kettle-type barbecue, place over indirect heat, add wood chips and smoke about 30 minutes - or until top starts to brown. Remove and serve. This makes enough for 4, plan on guests or leftovers.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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