Pasta with Browned Butter Lemon and Capers Time: however long it takes to get
the water to boil and cook the pasta plus 7 minutes.
1 cup or less pasta - rigatoni
2 tbs butter
1 tbs lemon juice
1 tbs capers
1/3 cup Parmesan
Cook pasta according to package directions, drain and put in serving bowl. Return pasta pan to medium heat. Add butter to pan and let it fry until it turns brown - being careful not to let it turn too dark or it will taste burnt. When brown reduce heat and add lemon and capers. Put pasta back into pan and stir to coat and reheat. Serve.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
