Oven Fries, Spicy Time: 40 minutes
I have never owned a deep-fat fryer and likely never will. I prefer the lower fat oven fries for 2 reasons: They're healthier and you can spice them up a bit!
2 large potatoes or 4 small (or however many you think you would like)
1 tbs olive oil
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
2 tsp Worcestershire Sauce
Slice potatoes the long way - a large potato into 8 wedges and small ones into 6. Put remaining ingredients into a large bowl and mix well. Add potatoes and toss, coating thoroughly. Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan) Bake at 400F for 30 minutes. You can turn once if you like to fuss but I usually don't bother. When done remove from pan and serve. These will stay hot for awhile so a 5 or 10 minute delay is okay.
Cooking for Two? Or more?
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