Spring Couscous Time: 15 minutes
1/2 cup couscous
3/4 cup chicken broth
1/4 cup sliced radishes
2 tbs snipped chives
1 tomato
1/2 cup shredded fresh spinach
2 tsp olive oil - the good stuff
Heat chicken broth to a boil. Put couscous in a medium bowl. When broth is boiling pour over couscous, cover and let stand for 10 minutes...Do not stir it. Meanwhile, slice radishes, snip chives, roughly chop tomato and shred spinach: put the spinach leaves together in one hand and snip with a scissors. Add vegetables and oil to couscous, fluff gently with a fork to combine and serve.
Cooking for Two? Or more?
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