Spanish Rice Time: 30 minutes
1/3 cup brown rice
2 tbs chopped onion
1 clove garlic, minced
1/3 cup grated garden fresh tomato one large tomato should be enough for this
1 tbs olive oil
1/2 cup chicken stock
Finely chop onion and mince garlic. Grate the tomato. Heat oil in small saucepan. Add onion and sauté until transparent. Add garlic and rice and sauté 3 minutes. Add chicken stock and tomato, cover, reduce heat and simmer until rice is done (package directions) 15 - 20 minutes. Uncover, fluff with a fork and serve.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
