Thyme for
              Cooking

Basmati Rice with Fresh Herbs     Time: 20 minutes or whatever your package says

1/2 cup Basmati rice
1 tsp butter
1/2 cup chicken stock
1/2 cup water
1 tsp fresh thyme leaves
1 tsp fresh snipped parsley
1 tsp fresh snipped basil

Melt butter in small saucepan over medium heat.  Add rice and sauté, stirring for 2 - 3 minutes.  Add stock or water.  Cook rice for length of time on package.  Snip herbs.  When done add herbs, fluff with a fork and serve.

 

 

 

Cooking for Two?  Or more? 
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All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

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Rice

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